Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vinschgerl
Prep. 40min
Total 14 h
10 Stück
Ingredients
Roggensauerteig
-
Wasser90 g
-
Roggenmehl Type 1150 oder 96060 g
-
Anstellgut (Roggensauerteig)5 g
Gewürzdampfl
-
Fenchelsamen ganz½ TL
-
Kümmel, ganz¼ TL
-
Schabzigerklee, gemahlen (optional)¼ TL
-
Wasser lauwarm60 g
-
Brotbrösel (siehe Tipp)20 g
-
frische Hefe erbsengroß (1 g)1 Stückchen
-
Roggenmehl Type 1150 oder 96020 g
Hauptteig
-
Öl zum Einfetten
-
Roggenmehl Type 1150 oder 960100 g
-
Weizenmehl Type 550 oder 700260 g
-
Salz (7-12 g)1 ½ - 2 TL
-
Wasser kalt260 g
-
frische Hefe15 g
-
Weizenmehl Type 550 oder 700 zum Bearbeiten
Difficulty
advanced
Nutrition per 1 Stück
Protein
5 g
Calories
683 kJ /
166 kcal
Fat
1 g
Fiber
2.6 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brot backen
70 Recipes
Germany
Germany
Ofenduft & Krustenglück
12 Recipes
Austria
Austria
You might also like...
Dinkel-Wolke
16 h 30min
Dinkelsemmerl
14 h 30min
Wachauer Laberl
15 h 20min
Buttermilchbrot
18 h
Gewürzbrot
16 h 30min
Dinkelweckerl
23 h 40min
Roggen-Schmalz-Brot
16 h 10min
Knusperspitze
5 h 30min
Roggenmischbrot ohne Hefe
16 h 45min
Lesachtaler Hausbrot
30 h 30min
Kräuter-Roggen-Mischbrot
14 h 30min
Bauernbrot
16 h 15min